Vorbereitung

Place all ingredients except oil and icing sugar in a bowl. Whisk to form a smooth, thick batter. Set aside for 30 minutes.
Heat 5 mm oil in a large, deep frying pan over medium heat. Working in batches, place tablespoonfuls of batter into oil and cook for 2 minutes on each side or until golden. Drain on paper towel and serve hot, dusted with icing sugar.

Zutaten

  • 120 g (⅔ cup) rice flour
  • 75 g (½ cup) plain flour
  • 1 tsp baking powder
  • 55 g (¼ cup) caster sugar
  • 1 tbsp rosewater
  • 1 tsp ground cardamom
  • ½ tsp saffron threads
  • 6 eggs, lightly beaten
  • vegetable oil, to deep-fry
  • icing sugar, to dust